Southern Culinary News: Food & Craft Beer Blog
January 17, 2020
Scofflaw Brewing has released their new Hard Seltzer in Variety Packs. 4 Flavors included are Black Cherry, Tahitian Lime, Tropical POG, and Georgia Peach From Scofflaw […]
January 17, 2020
The classic Georgia Brown from SweetWater Brewing has returned! Find this beer in the current Tackle Box Variety Pack with 420, Hop Hash, and IPA From SweetWater Brewing: […]
January 17, 2020
Monday Night Brewing opened their second location, The Garage, in September 2017. In addition to Monday Night’s core offerings, this facility focuses on small batch, sours […]
January 13, 2020
Three Taverns Quasimodo returns for winter. From the Three Taverns: “Here at Three Taverns we believe it’s important to remember our roots while also looking ahead to […]
January 12, 2020
Creature Comforts Koko Buni has returned for winter 2020 Creature Comforts Brewing Company is bringing back seasonal offering, Koko Buni (6.5%), a milk porter with toasted coconut, […]
January 12, 2020
Three Taverns Lord Grey returns as a seasonal release From the Three Taverns: Lord Grey begins hitting shelves and tap lines this week, marking its yearly return to […]
January 11, 2020
Reformation Brewery has opened their new location in Smyrna. This location will be their 3rd open location. Their other locations include one in Canton, and […]
January 10, 2020
New Realm Radegast Triple IPA Returns From New Realm: This celebratory ale is wonderfully aromatic and massive in fruity hop flavor. IPAs are known to […]
December 10, 2019
Terrapin Mosaic Red Rye IPA Returns From Terrapin: Like a fine piece of art, Mosaic Red Rye IPA is masterfully created by using 100% Mosaic hops throughout […]